Smokey Aduzki Beans

Name: Smokey Aduzki Beans
Total time: 1200 s
Yield: 2 servings
Cuisine: American
Ingredients: I cup dry aduzuki beans (let soak overnight); 1/8 tsp liquid smoke; 1 tsp smoked paprika; Salt and pepper to taste

Mara Michelle @positivelyplanted

Olympia

One of my favorite beans to work with, so flavorful on its own and easy to cook.

The nutrient-dense adzuki is one of the simplest legumes to digest, boasting the highest amount of heart-healthy protein (17 grams per cup) and the lowest fat content of all the beans. A superb source of soluble fiber, the almighty hardworking adzuki helps eliminate waste and LDL (the bad cholesterol) in your blood.

One of my favorite beans to work with, so flavorful on its own and easy to cook.

Mara Michelle @positivelyplanted

Olympia

One of my favorite beans to work with, so flavorful on its own and easy to cook.

Saved

Ingredients

20 mins

2 servings

I cup dry aduzuki beans (let soak overnight)
1/8 tspliquid smoke
1 tspsmoked paprika
Salt and pepper to taste

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Steps

20 mins

1

Drain beans and rinse from overnight soaking.
2

Add to pot and add enough water just to cover beans.
3

Add liquid smoke, smoked paprika and salt/pepper to taste; bring to boil.
4

Once at boil, bring stove temperature down to simmer and cover. Depending on stove (always check beans) should take about 20 minutes on simmer. I always say check beans for me it seems the longer I soak beans, shorter amount of time needed on stove.

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Cooksnaps

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Mara Michelle @positivelyplanted

on April 18, 2022 02:46

Olympia

I have a passion for a positive lifestyle, cooking & traveling. Combining those things will always be a passion of mine. Find me on Instagram @positivelyplantedlifeBe safe, be kind and happy cooking!