Mix all the ingredients together with the seasonings. Cover a large plate with plastic wrap and sprinkle with some flour—now you're ready to wrap the dumplings.

If you don't plan to eat all the dumplings right away, place the plate directly in the freezer. Once the dumplings are frozen, transfer them to a zip-top bag to prevent the wrappers from cracking.

You can boil or steam the dumplings—both ways are delicious.

Highly recommend using imported sesame salad dressing as a dipping sauce for these dumplings. The flavor is amazing.