Potato Vada/Batata vada

Name: Potato Vada/Batata vada
Total time: 2700 s
Yield: 12 servings
Cuisine: Indian
Ingredients: 450 gm big potatoes; 2 cup water; 1-2 green chilli; 1 teaspoon chhoped ginger; 1 teaspoon chhoped garlic; 2 tablespoon chhoped green coriander leaves; As per taste Salt; 1/4 tsp lemon juice; 1tbsp oil; 1/2tbsp black mustard seeds; 1/2tbsp cumin seeds; 1/4 tbsp turmeric powder; Pinch assofodeta; 6-7 curry leaves; 1 cup gramflour (besan); 1/2 cup / as needed water; 1/4tbsp turmeric powder; 1/4tbsp red chilli powder; as per taste salt; 1 pinch baking soda; as required oil for deep frying

Juhi Prakash Sewani @cook_25420108

#TTR
#cookpadindia #TTR
Batata Vada is popular Mumbai strret food. It's lip smacking and delicious. It's a evening tea time snack. Serve with chutney and bread.

Juhi Prakash Sewani @cook_25420108

#TTR
#cookpadindia #TTR
Batata Vada is popular Mumbai strret food. It's lip smacking and delicious. It's a evening tea time snack. Serve with chutney and bread.

Saved

Ingredients

45 min.

12 servings

450 gm big potatoes
2 cupwater
1-2green chilli
1 teaspoonchhoped ginger
1 teaspoonchhoped garlic
For potato filling-
2 tablespoon chhoped green coriander leaves
As per tasteSalt
1/4 tsp lemon juice
For tempering potatoes -
1tbsp oil
1/2tbsp black mustard seeds
1/2tbsp cumin seeds
1/4 tbsp turmeric powder
Pinchassofodeta
6-7curry leaves
For Vada Batter-
1 cupgramflour (besan)
1/2 cup/ as needed water
1/4tbsp turmeric powder
1/4tbsp red chilli powder
as per tastesalt
1 pinchbaking soda
as required oil for deep frying

Saved

Steps

45 min.

1

Rinse and add potatoes in 2 litre presser cooker add 2 cup water presser cook for 7-8 whistles after cooling itself remove lid remove potatoes from water then peel and mash
2

Don't mash too much add green coriander leaves salt and (in small grinder take green chilli ginger garlic 1-2 tspoon water and make paste
3

Heat 1 spoon oil in small pan add mustard seeds cumin seeds when they crackers add termiric powder assofodeta stir add ginger garlic green chilli paste mix and stir
4

Add curry leaves all in mashed potatoes lemon juice mix well make medium size balls slightly flatten potato balls keep aside.
5

In another bowl take besan turmericpowder red chilli powder salt baking soda salt water whisk make smooth thick batter
6

Heat oil for deep frying in kadai once it hot carefully remove 1/2/1/4 tspoon oil with long spoon mix in batter mix well
7

Take potato vada and deep in gramflour batter evenly all over gently place batter coated vada in hot oil. Deep fry flip with slatted spoon make golden crisp. Fry seedless and slit green chillies sprinkle salt.
8

Your delicious batata vada ready to eat.
Serve with green / red dry garlic chutney and bread / pav
9

Enjoy with evening tea time snack.
Thank you 💕💕