Leftover Roti pakoda

Name: Leftover Roti pakoda
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 roti; 3tsp green chutney; 2 tsp tomato sauce; as required Oil for deep frying; 1 cup besan; as per taste Salt; Pinch of baking soda; 1 tsp red Chilli powder; 1 cup water

Dolly Kachhwani @cook_26504092

Ahmednagar

#LMK
Leftover Roti pakoda
Roti pakoda is a crispy and yummy appetizer made with leftover rotis, besan batter, and regular spices. You can serve it as a tea-time snack or as a breakfast. It is quick and easy to prepare with easily available ingredients. I also share easy leftover Roti recipes made with roti pakoda. This pakoda is crispy, absolutely tasty, and liked by all age groups. Do try this!

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

2 people

2roti
3tsp green chutney
2 tsp tomato sauce
as required Oil for deep frying
1 cup besan
as per tasteSalt
Pinch of baking soda
1 tsp red Chilli powder
1 cup water

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Steps

20 minutes

1

Take roti on 1 roti apply green chutney on other roti apply tomato sauce
2

Keep roti together an cut in pieces
3

Take bowl put besan, salt, pinch baking soda, red Chilli powder with help of water make thin paste
4

An dip in besan an deep fry till it truns to brown
5

An your yummy leftover Roti pakoda is ready to serve