Crispy Bread Pakoda

Name: Crispy Bread Pakoda
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4-5 medium boiled potatoes; 6-7 bread slices; 1 medium onion; 2-3 green chilli; 1/2 tsp carom seeds; 1/4 tsp turmeric powder; 1 tsp coriander powder, 1 tsp Chat Masala; 5-7 tbsp Besan; 2 tbsp Rice flour; As per taste Salt; leaves Few Chopped Coriander; 1-2 tsp Mustard oil; As Per Required Oil for frying; 1/4 tsp Baking Soda

Sudipa Gope @Sudipagope

#TTR

Stuffed Bread Pakoda

Presenting a classic tea time snack ……. crispy and tasty potato 🥔 stuffed Bread 🍞 Pakoda.
A wonderful accompaniment to tea .

#TTR

Stuffed Bread Pakoda

Presenting a classic tea time snack ……. crispy and tasty potato 🥔 stuffed Bread 🍞 Pakoda.
A wonderful accompaniment to tea .

Sudipa Gope @Sudipagope

#TTR

Stuffed Bread Pakoda

Presenting a classic tea time snack ……. crispy and tasty potato 🥔 stuffed Bread 🍞 Pakoda.
A wonderful accompaniment to tea .

#TTR

Stuffed Bread Pakoda

Presenting a classic tea time snack ……. crispy and tasty potato 🥔 stuffed Bread 🍞 Pakoda.
A wonderful accompaniment to tea .

Saved

Ingredients

30 minutes

4 servings

4-5medium boiled potatoes
6-7bread slices
1medium onion
2-3green chilli
1/2 tspcarom seeds
1/4 tspturmeric powder
1 tspcoriander powder, 1 tsp Chat Masala
5-7 tbspBesan
2 tbspRice flour
As per taste Salt
leavesFew Chopped Coriander
1-2 tspMustard oil
As Per Required Oil for frying
1/4 tspBaking Soda

Saved

Steps

30 minutes

1

Mash potatoes, add chopped onion, green chili, Haldi, salt, coriander powder, chaat masala, and mix all very nicely. Lastly, add mustard oil + coriander leaves and mix well.
2

Take bread slices, spread the potato mixture evenly on the slice and place another slice over it and press gently.
3

In a flat mixing bowl, mix Besan + rice flour + salt + slight Haldi + carom seeds + water + baking soda and make a slurry. Consistency should be thick but flowing / dropping.
4

Dip the potato stuffed bread into the slurry so that it gets coated all around nicely and then shallow fry till golden brown under medium flame and fry the other side too.
5

Bread Pakoda is ready to serve with tea.