Involtini di verza con ripieno di salsiccia e verdure 
Cabbage Rolls with Sausage and Vegetables
A very tasty dish that can be prepared in countless ways. I offer you this delicious recipe with a filling made of sausage, vegetables, and Parmigiano Reggiano.
Cabbage Rolls with Sausage and Vegetables
A very tasty dish that can be prepared in countless ways. I offer you this delicious recipe with a filling made of sausage, vegetables, and Parmigiano Reggiano.
Cooking Instructions
- 1
Score the sausage and remove the casing, then crumble it and set aside.
- 2
Clean the onion and slice it, then clean the carrot and dice it.
- 3
In a pan with a drizzle of oil, sauté the onion and carrot over low heat for a few minutes, then add the sausage. Sauté, add a splash of white wine, and cook for about 10 minutes.
- 4
When the white ragù is ready, transfer it to a bowl and add the boiled and mashed potatoes, Parmigiano, salt, pepper, and season with thyme.
- 5
Take 8 large cabbage leaves, making sure to use the lighter ones, then rinse and boil them in salted water for 5 minutes.
- 6
Drain them and immerse them in a bowl of cold water to stop the cooking. Then dry them. Remove the tougher end of the leaf. Fill the center of the cabbage leaves with 2-3 tablespoons of filling.
- 7
Fold the two sides of the leaf inward and then roll from the bottom up to form the roll. Repeat with all the leaves.
- 8
Butter a baking dish and arrange the cabbage rolls. Sprinkle with Parmigiano and a drizzle of oil.
- 9
Bake at 350°F for 20 minutes and use the grill function for the last 5 minutes.
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