Pork and Cabbage Rolls

Name: Pork and Cabbage Rolls
Cuisine: American
Ingredients: 10 leaves Cabbage; 8 slice Pork sliced thinly; 6 Shiso leaves; 1/4 Red bell pepper; 1 tbsp Chinese soup stock

cookpad.japan @cookpad_jp

I had this at my friend's place!
Here's my take on recreating the dish.

It could be troublesome to pat dry the cabbage, but give it the best you can. Recipe by Slime Beth

I had this at my friend's place!
Here's my take on recreating the dish.

It could be troublesome to pat dry the cabbage, but give it the best you can. Recipe by Slime Beth

cookpad.japan @cookpad_jp

I had this at my friend's place!
Here's my take on recreating the dish.

It could be troublesome to pat dry the cabbage, but give it the best you can. Recipe by Slime Beth

I had this at my friend's place!
Here's my take on recreating the dish.

It could be troublesome to pat dry the cabbage, but give it the best you can. Recipe by Slime Beth

Saved

Ingredients

10leaves Cabbage
8 slicePork sliced thinly
6Shiso leaves
1/4Red bell pepper
1 tbspChinese soup stock

Saved

Steps

1

Boil cabbage in a large pot. When cooked, pat dry well with a paper towel.
2

Julienne the red bell pepper.
3

Bring about 2 cups of water to a boil and mix in the soup stock. Cook the pork with it. When it's cooked, drain the water and set aside to cool down.
4

Spread out the cabbage flatly. Top with shiso leaf, pork, and red bell pepper in order. Roll up as if you're making sushi rolls.
5

Wrap up with a paper towel and plastic wrap, and chill in the fridge until it's time to serve.
6

Slice it, dish it up, and serve with Japanese-style dressing. Decorate with mayonnaise to finish!!