Firstly, in a large mixing bowl combine 1 cup rava, ¾ cup curd and ½ tsp salt.

mix well to form a paste without forming any lumps.

further add ½ cup water or as required.

mix well to form thick batter. keep aside.

in a kadai heat 2 tsp oil and saute 1 inch ginger, 1 green chilli and ½ onion.

Saute for a minute or till onions shrink slightly.

transfer the roasted onions into prepared rava batter.

also add 5 curry leaves, 2 tbsp coriander leaves and combine well.

rest for 20 minutes or until rava absorbs water.

furthermore add a pinch baking soda just before preparing appe and combine well.