Pasta Open Toast Sandwiches

Name: Pasta Open Toast Sandwiches
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup macaroni pasta; 1 onion thinly sliced; 1 tomato thinly sliced without seeds; 1 capsicum thinly sliced; 1 carrot thinly sliced; 12 spinach leaves blanched and finely chopped; As Per Taste Salt; 3 tbsp mayonnaise; 1 1/2 tsp schezwan sauce; slices Bread; As Per Required Grated cheese

Vedangi Kokate @veda_061978

#TTR

I have made simple pasta salad and used as a topping.. Yummy and ready within minutes..

#TTR

I have made simple pasta salad and used as a topping.. Yummy and ready within minutes..

Vedangi Kokate @veda_061978

#TTR

I have made simple pasta salad and used as a topping.. Yummy and ready within minutes..

#TTR

I have made simple pasta salad and used as a topping.. Yummy and ready within minutes..

Saved

Ingredients

20-25mins

2 servings

1 cupmacaroni pasta
1onion thinly sliced
1tomato thinly sliced without seeds
1capsicum thinly sliced
1carrot thinly sliced
12spinach leaves blanched and finely chopped
As Per TasteSalt
3 tbspmayonnaise
1 1/2 tspschezwan sauce
slicesBread
As Per RequiredGrated cheese

Saved

Steps

20-25mins

1

Take 4 cups of water and add a little salt and 1 tsp oil and let it boil. Then add pasta and let it cook for 10 to 12 mins or till soft. Drain the water and wash the pasta with cold water and keep it in a strainer.
2

In a big bowl take all veggies, boiled macaroni pasta, salt to taste, mayonnaise, schezwan sauce, and mix well.
3

Take bread slices and cut them with a cutter or a bowl. Apply butter and toast it nicely from both sides till nice crisp.
4

Arrange the bread slices in a plate and keep the stuffing evenly on it and add some grated cheese on top and Serve.