My style marinara sauce

Name: My style marinara sauce
Cuisine: British
Ingredients: 500 ml passata with Italian herbs; 500 ml water; 1 tbsp tomato puree; 2 tbsp olive oil; 4 crushed garlic cloves; 1 onion finely diced; 1 carrot finely chopped; 1 /2 red pepper finely diced; 1 tbsp aged balsamic vinegar; 1 tsp chilli flakes; 1 tbsp dried basil; 1 tbsp dried oregano; 1 tbsp dried parsley; Salt and pepper to taste

mandy @mandyoh20

Love to make this just as it is with spaghetti or with veggies, beef ,chicken tortellini #pasta #sauce #veggies #easy #rasty

mandy @mandyoh20

Love to make this just as it is with spaghetti or with veggies, beef ,chicken tortellini #pasta #sauce #veggies #easy #rasty

Saved

Ingredients

500 mlpassata with Italian herbs
500 mlwater
1 tbsptomato puree
2 tbspolive oil
4crushed garlic cloves
1onion finely diced
1carrot finely chopped
1/2 red pepper finely diced
1 tbspaged balsamic vinegar
1 tspchilli flakes
1 tbspdried basil
1 tbspdried oregano
1 tbspdried parsley
Salt and pepper to taste

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Steps

1

Heat oil in a large pan add garlic and sauté for 2-3 mins
2

Add onions, carrot and pepper sauté for 5 minutes
3

Add dried herbs and tomato puree sauté 1 min,then add passata and water bring to a boil and then simmer slowly for 30 -40 mins
4

Once veg is cooked and sauce is reduced blend to smooth consistency
5

Use as is over cooked pasta,or add to cooked drained ground beef mince,chicken or vegetables. (Its a great way to more vegetables into ur childrens or ur own diet)
6

It also can be stored in an sterilised airtight jar in the fridge for upto a week....enjoy