Navratri Dahi Vada

Name: Navratri Dahi Vada
Total time: 3000 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For Vada; 1/2 cup barnyard millet; 1/2 cup curd; 1/4 cup soaked sago; 1 ginger; 2-3 green chillies; As Per Taste Rock salt; As Required Coriander leaves chopped; For Soaking; 1 cup lukewarm water; 1 tsp fennel seeds; 1/2 tsp Hing; For Curd; 500 gms curd; As Per Taste Rock salt; As Required Oil to fry the Vadas; As required Garnish with Coriander Chutney and pomegranate seeds

Madhumita Bishnu @Madhubish27

Kolkata

#NFC
During Navratri Dahi Vada is one of my favourite food and I gorge on it

Madhumita Bishnu @Madhubish27

Kolkata

#NFC
During Navratri Dahi Vada is one of my favourite food and I gorge on it

Saved

Ingredients

Preparation time -10 mins, Cooking-40 mins

2 servings

For Vada
1/2 cupbarnyard millet
1/2 cupcurd
1/4 cupsoaked sago
1ginger
2-3green chillies
As Per TasteRock salt
As RequiredCoriander leaves chopped
ForSoaking
1 cuplukewarm water
1 tspfennel seeds
1/2 tspHing
For Curd
500 gmscurd
As Per TasteRock salt
As RequiredOil to fry the Vadas
As requiredGarnish with Coriander Chutney and pomegranate seeds

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Steps

Preparation time -10 mins, Cooking-40 mins

1

Soak the Sago for 30 mins. In a bowl add the barnyard millets, curd, soaked sago, and mix well. Add to a blender and blend smooth. Add to a bowl. Beat the mix well with a whisker to get air into it. The balls will turn fluffy.
2

Add some more soaked sago, green chilies, ginger, sugar, and salt. Mix well.
3

In a bowl add lukewarm water, add fennel seeds and Hing, mix. Set aside
4

In a wok heat oil and make small balls out of the batter and gently add. Fry on medium flame.
5

Add the fried balls to the lukewarm water mix and let it stay for 15 mins
6

In a bowl add curd and add rock salt and mix well. Add the fried soaked balls into the curd and gently mix the curd on it.
7

Plate and serve with coriander chutney. Garnish with pomegranate seeds

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Cooksnaps

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Madhumita Bishnu @Madhubish27

on April 02, 2022 19:44

Kolkata

I’m a Home Chef and love cooking different recipes from all across the world. I enjoy sharing and learning from foodies like me. Follow me on my blog madhubish27.com and IG @madhubishskitchen, @madhubish. Thank you