Yam and egg with cabbage source

Name: Yam and egg with cabbage source
Total time: 2520 s
Yield: 3 peoples
Cuisine: Nigerian
Ingredients: Yam; Salt; Sugar; Egg; Onion; Seasoning; Spices; Cabbage; Red bell pepper; Vegetable oil; Water

Maryam Bankanu @bankanu

Yam and egg with cabbage source

Maryam Bankanu @bankanu

Saved

Ingredients

42 minutes

3 peoples

Yam
Salt
Sugar
Egg
Onion
Seasoning
Spices
Cabbage
Red bell pepper
Vegetable oil
Water

Saved

Steps

42 minutes

1

Cut and peel the yam and slice it in desired shape
2

Wash the yam and put in a pot, add in sugar and salt and turn on the fire
3

As the yam is boilling check the softness of the yam, do not over cook it, strain the yam as its done
4

Break the eggs in a bowl and add onions, seasoning and spices, whisk the eggs well
5

Put frying pan on the fire and pour in oil and allow it to heat
6

Dip the yam in the egg, put it in to the frying pan and fry until it turns to golden
7

Drained the yam from the oil and kept aside
8

For the cabbage source, being a pan on the fire pour in oil and cuts onions fry for few seconds and add in grated pepper
9

Add seasoning and spices and little amount of water, cover the pot and allow it to boil
10

Add the cuts cabbage and cover the pot, cook for at least three minutes
11

Serve the food and enjoy it