Beetroot Dumpling

Name: Beetroot Dumpling
Total time: 1800 s
Yield: 4 serve
Cuisine: Indian
Ingredients: 1 cup all purpose flour; 1/4 tsp beetroot powder; 1/4 cup water from room temperature; 1/2 cup purple cabbage finely chopped; 1 cup Firm tofu crumbled; 2 tsp ginger finely chopped; 2 tsp garlic finely chopped; 2 tbsp green onion finely chopped; 2 tbsp green coriander finely chopped; to taste Salt; as per taste Black pepper

Sarita Srivastava @cook_26934677

Ranchi

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Sarita Srivastava @cook_26934677

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Ingredients

30 minutes

4 serve

1 cupall purpose flour
1/4 tspbeetroot powder
1/4 cupwater from room temperature
For the filling
1/2 cuppurple cabbage finely chopped
1 cupFirm tofu crumbled
2 tspginger finely chopped
2 tspgarlic finely chopped
2 tbspgreen onion finely chopped
2 tbspgreen coriander finely chopped
to tasteSalt
as per tasteBlack pepper

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Steps

30 minutes

1

Combine the flour, beetroot powder, salt and enough water to knead a medium firm dough.Wrap the dough in cling film and let it rest for half an hour
In the meantime prepare the filling.Mix tofu, purple cabbage, ginger, garlic, scallions, coriander, salt and pepper.Now divide the dough into two parts, dust it with flour and roll out into thin sheets with the help of a cookie cutter.
2

Stuff the round dough circles you cut with the filling at your choice and pleat them neatly.Once all the dumplings are pleated, place them in a steamer and steam for about 12-15 minutes.Serve with soy sauce, chilli sauce or any asian sauces of your chioce and Enjoy.