Egg Onion pakoda

Name: Egg Onion pakoda
Cuisine: Indian
Ingredients: 4 hard boiled eggs; 1 cup gram flour; 2 big onion; 1 tsp Chilli flakes; 1 tsp ginger garlic paste; 1 tsp chat masala; 1 tsp cumin powder; 1/2 tsp red chili powder; Salt to taste; 2-3 green chillies finely chopped; Some coriander leaves chopped; Oil for frying pakoda

Uzma Syed @syed786

Allahabad

#PC
This pakora is made with the combination of onion and egg which gives a diffrent taste from normally prepared egg pakora.

Uzma Syed @syed786

Allahabad

#PC
This pakora is made with the combination of onion and egg which gives a diffrent taste from normally prepared egg pakora.

Saved

Ingredients

4hard boiled eggs
1 cupgram flour
2big onion
1 tspChilli flakes
1 tspginger garlic paste
1 tspchat masala
1 tspcumin powder
1/2 tspred chili powder
Salt to taste
2-3green chillies finely chopped
Some coriander leaves chopped
Oil for frying pakoda

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Steps

1

Cut the onion into fine thin slices. Add salt,mix it and leave it for 10-15 minutes. Mashed the onion with fingers to separate each slices. take eggs and cut each egg into four parts.
2

Take the onion add all powder spices, then add gram flour and mix together. Don't add water because onion also have released the water.
3

Take some onion mixture place one egg piece in the middle and cover from all sides carefully. Make all pakora likewise. Heat oil in a kadhai and deep fry them on low to medium flame till they turn golden and crisp.
4

Serve hot onion egg pakora with sauce.

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Cooksnaps

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Uzma Syed @syed786

on November 21, 2023 15:51

Allahabad

I love cooking.I am a teacher and life is too much busy and hettick but cooking is the only thing which doesn't make me tired or bored. I enjoy cooking and always try to learn new things. when I joined cookpad I got much energy and cookpad helps me to represent myself as a better homecook.