Ginger Ale

Name: Ginger Ale
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 25 ml Ginger juice; 50 ml Lemon juice; 75 ml Water; 1/2 cup Sugar; 1/2 tsp Sodium Banzoate

Kalpana Rai @cook_26263526

Ghaziabad

This is one of the best summer coolers.For Ramadan or to beat the heat this is perfect.I have made it with ginger and lemon.Very refreshing and tasty .The best part is that you can make and store it because it is in concentrated form. You have to mix it with water.

Kalpana Rai @cook_26263526

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Ingredients

20 min.

4 people

25 mlGinger juice
50 mlLemon juice
75 mlWater
1/2 cupSugar
1/2 tspSodium Banzoate

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Steps

20 min.

1

For sugar syrup -boil water,sugar and 1 t.spoon.lemon juice.Boil it until the sugar melts.Boil it for 2-3 min.and switch off the gas.Let it cool.
2

Mix lemon juice and ginger juice.Mix Sodium Banzoate in 1 tb.spoon. juice and mix it in ginger ale. Store it in a clean glass bottle.
3

To prepare ginger ale - take a glass, and dilute 50 ml. ginger ale into 200ml. Water. Add ice cubes and Serve.
4

Your refreshing drink is ready to serve. Enjoy Thanda Thanda's cool healthy drink!

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Cooksnaps

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Kalpana Rai @cook_26263526

on April 07, 2022 06:22

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.