Carrot Cake loaf

Name: Carrot Cake loaf
Total time: 4200 s
Yield: 4 people
Cuisine: Kenyan
Ingredients: 3 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; Pinch salt; 1/2 cup raisins; 1/2 cup brown sugar; 1/4 cup caster/ granulated sugar; 2 eggs; 1/2 cup vegetable oil; 3 grated carrots

Tatyana Layne @treatsbyTattie

Carrot cake yumminess! Making carrot cake is effortless, with the right ingredients and techniques, you can never go wrong

Tatyana Layne @treatsbyTattie

Carrot cake yumminess! Making carrot cake is effortless, with the right ingredients and techniques, you can never go wrong

Saved

Ingredients

1 hr 10minutes

4 people

3 cupsall purpose flour
1 teaspoonbaking powder
1/2 teaspoonbaking soda
1 tablespoon of cinnamon powder
Pinchsalt
1/2 cupraisins
1/2 cupbrown sugar
1/4 cupcaster/ granulated sugar
2eggs
1/2 cupvegetable oil
3grated carrots

Saved

Steps

1 hr 10minutes

1

Add your flour, baking powder, baking soda, cinnamon and salt to a siever, then sieve.
2

From this seived flour, extract 1 tablespoon
3

On a separate bowl add this flour, add raisins and let it sit
4

Preheat oven at 360 degrees for 15 minutes as you prep
5

On a separate bowl add brown sugar, caster sugar or granulated sugar (whichever you prefer) and mix
6

Beat one egg to your sugar and mix. Add one more egg and mix
7

Add your oil and gradually mix
8

Finally add flour in portions to this mixture and mix gradually
9

Add the carrots and mix
10

Add this contents to a baking tray and put into the oven
11

Reduce heat to 140 degrees and let it bake until ready