Dal rice

Name: Dal rice
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rice; 1 cup dal; as per taste salt; 1/2 table spoon red chilli powder; 1/2 table spoon turmeric powder; 1/2 table spoon garam masala; 1/2 table spoon amchur powder; 2 tablespoon desi ghee; 1/2 table spoon cumin seeds; 1 chopped onion; 1 chopped tomato

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Ingredients

30 mins

2 servings

1 cuprice
1 cupdal
as per taste salt
1/2 table spoonred chilli powder
1/2 table spoonturmeric powder
1/2 table spoongaram masala
1/2 table spoonamchur powder
2 tablespoondesi ghee
1/2 table spooncumin seeds
1chopped onion
1chopped tomato

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Steps

30 mins

1

Wash and soak rice and dal separately for nearly 10 minutes or more and drain the water. Take one cooker add daal with salt, water and haldi. cook for 3 vessel and put the flame off.
2

Take one pan and heat desi ghee add cumin seeds, Hing, onion and tomato. Fry for 2-3 minutes. Then add red chilli and put the flame off. Pour the mixture into daal.
3

Keep 3 cups of water to boil. Add soaked rice and cover and cook till the rice is soft and tender. Once done switch off the flame and serve rice with dal.