Olive Oil Dark Chocolate Cookies

Name: Olive Oil Dark Chocolate Cookies
Cuisine: American
Ingredients: 75 grams/ 1/3 cup Extra Virgin Olive Oil; 100 g/ 1/2 cup brown sugar; 50 g/ 1/4 cup granulated sugar; 1 egg; 1 tsp vanilla; 1/2 tsp kosher salt; 30 g / 1/4 cup dutch process cocoa powder; 75 grams / 2/3 cups all purpose flour; 45 g / 1/4 cup + 2 tablespoons rye flour; 1/4 tsp baking soda; 150 g chopped milk chocolate

Gigi Shingala @cook_21141089

Bangkok, Thailand

Olive Oil Dark Chocolate Cookies

Gigi Shingala @cook_21141089

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Ingredients

75grams/ 1/3 cup Extra Virgin Olive Oil
100g/ 1/2 cup brown sugar
50g/ 1/4 cup granulated sugar
1egg
1 tspvanilla
1/2 tspkosher salt
30 g/ 1/4 cup dutch process cocoa powder
75 grams/ 2/3 cups all purpose flour
45 g/ 1/4 cup + 2 tablespoons rye flour
1/4 tspbaking soda
150 gchopped milk chocolate

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Steps

1

Sift together the dry ingredients.
2

In a separate bowl, beat the sugars with the oil. Add the egg, vanilla, and beat to combine.
3

Combine the wet and dry ingredients, and fold in the chocolate chunks. Roll the dough into 1.5 tablespoon balls and chill for a few hours or overnight.
4

Preheat the oven to 165 celsius. Bake the cookies for 11 minutes. Top with sea salt.