Base.Warap the of an 18 X 18cm cake tin with aluminium foil.
Slowly drizzle the melted butter into the bicuit crumbs, stirring until
Almost combined (you might not need to use all the buitter),press
Into cake fin and chill in refigerator until firm,about 30 minutes.

Filling. Add the gelatine to 2 1\2 tablespoons warm water, dissolve and
Set asíde.

Beat the crem cheese and sugar until creamy and light,then add
The durian and continue to Beat until well combined.

Pour in the gelatine misture and yoghurt,stir until combined.

Add the crem and Slowly stir until the mixture is creamy and
Well mixed.

Pour the filling into the tin and chill for at least 3 hours or overnight.

Pour the filling into the tin and chill for at least 3 hours or overnight.