Khatti meethi saunth or chutney

Name: Khatti meethi saunth or chutney
Total time: 1500 s
Yield: 10 or more
Cuisine: Indian
Ingredients: 2 cups tamarind pulp; 1 tbsp crushed red chilli powder; 1/2 tsp saunth powder; 1/3 tsp black salt; 2 tbsp jagri; 2 cups water; 1/2 tsp roasted crushed zeera powder; as per need Some dry fruits like raisins, Cashew

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Ingredients

20-25 minutes

10 or more

2 cupstamarind pulp
1 tbspcrushed red chilli powder
1/2 tspsaunth powder
1/3 tspblack salt
2 tbspjagri
2 cupswater
1/2 tsproasted crushed zeera powder
as per needSome dry fruits like raisins, Cashew

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Steps

20-25 minutes

1

Soak the tamarind for an hour in hot water.
2

Then strain it and take out seeds, tamarind pulp is ready
3

Now put the tamarind pulp and all ingredients in sauce pan and cook for a while, adjust the sugar according to taste.
4

Add dry fruits.Put stove off, let it cool down and serve with food or chat and store in a jar.