Chilli milli Murgh tikka

Name: Chilli milli Murgh tikka
Total time: 5400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 500 gm Chicken thighs bonlence; 250 gm Hung curd; 25 gm Garlic and ginger paste; 20 ml Lemon juice; as per taste Salt; 15 gm Deggi mirchi; 10 gm Garam masala; 10 gm Cumin powder; 5 gm Yellow chilli powder; 3 gm Kastoori meethi; 25 ml Mustard oil; 10 Gm Besan bhuna; 10 gm Green chillies chopped; 50 gm Freshly coriander; 15gm Freshly mint leaves; 5 gm Chat masala

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Spicy and freshly Green chilli flavour very very nicely kebab
Party and birthday party enjoyed your birthday

Chef Bhuwan @chefbhuwan123

Faridabad haryana

Spicy and freshly Green chilli flavour very very nicely kebab
Party and birthday party enjoyed your birthday

Saved

Ingredients

1hr 30 mins

2 people

500 gmChicken thighs bonlence
250 gmHung curd
25 gmGarlic and ginger paste
20 mlLemon juice
as per taste Salt
15 gmDeggi mirchi
10 gmGaram masala
10 gmCumin powder
5 gmYellow chilli powder
3 gmKastoori meethi
25 mlMustard oil
10 GmBesan bhuna
10 gmGreen chillies chopped
50 gmFreshly coriander
15gmFreshly mint leaves
5 gmChat masala

Saved

Steps

1hr 30 mins

1

After use the chicken wash
2

Chicken thighs cut of peace and all masala mixture bowl and tandoori masala mixture
3

Last time tandoori seekh and plates garnish with lemon lacha onion