Jaggery Sharbat

Name: Jaggery Sharbat
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tbsp Cumin seeds; 2 tbsp Fennel seeds; 10-12 pepper corns; 1/2 tsp Cardamom powder; 1 small bowl Jaggery; As Per Taste Salt; 1 big glass water; 1 lemon; as required Mint; as required Ice

Sudipa Gope @Sudipagope

#SC1
#NFC

Sweet and tasty Jaggery Sharbat with all the goodness of jaggery.

#SC1
#NFC

Sweet and tasty Jaggery Sharbat with all the goodness of jaggery.

Sudipa Gope @Sudipagope

#SC1
#NFC

Sweet and tasty Jaggery Sharbat with all the goodness of jaggery.

#SC1
#NFC

Sweet and tasty Jaggery Sharbat with all the goodness of jaggery.

Saved

Ingredients

2 servings

2 tbspCumin seeds
2 tbspFennel seeds
10-12pepper corns
1/2 tspCardamom powder
1small bowl Jaggery
As Per Taste Salt
1big glass water
1lemon
as required Mint
as required Ice

Saved

Steps

1

Dry roast cumin seeds + fennel seeds + pepper corns, let it cool and grind into powder and keep aside.
2

In pan add water, give a boil then add jaggery and allow to melt. Then add the roasted masala powder + cardamom powder + salt and boil till mixture thickens. Let it cool. Jaggery Concentrate is ready.
3

Take serving glass, add few ice cubes, add 3-4 tbsp jaggery concentrate + 2 tsp lemon juice and fill the remaining glass with water and stir it. Jaggery Sharbat is ready to serve and garnish with mint leaves.