Ganga Jamuna juice with mint ice cubes

#SC1..Beat the summer heat with healthy, refreshing and tasty mix of orange and mosambi popularly known as Ganga Jamuna juice. For garnishing used all the ingredients with sugar and salt as dew drops on mint leaves
Ganga Jamuna juice with mint ice cubes
#SC1..Beat the summer heat with healthy, refreshing and tasty mix of orange and mosambi popularly known as Ganga Jamuna juice. For garnishing used all the ingredients with sugar and salt as dew drops on mint leaves
Steps
- 1
Wash and cut one mosambi and orange each and since I have put in normal grinder I had to remove seeds. If you have juicer then no need to remove the seeds
- 2
Add one 1 teaspoon sugar and salt to taste and water and grind and strain it
- 3
For serving...add the juice and mint ice cubes (mint cubes are just water and mint set in the deep fridge
- 4
For garnishing used all the ingredients with sugar and salt as dew drops on mint leaves
Similar Recipes
More Recipes
-

Jasmine
-

Chicken & Thyme Pie in Light Onion Gravy
Sean Dalgleish
-

Bhavnaben Adhiya
-

Healthy and Nutritious Amaranth Halwa (Rajgira)
Sampada Shrungarpure
-

Shradha Nema (foodgazin')
-

Kulsoom Bukhari
-

Laju Gehani
-

culinarycubit
-

silvana
-

PittbullMom2014
-

bkawa73
-

Maryam Bello -

Julianne Ovie
-

Fiza Iftikhar Malik
-

Madhu Bindra
-

Crunchy Raw potato and Water chestnut Pakodi
Kalpana Rai
-

Sumreen Farooq
-

Kuldeep Kaur
-

Sudipa Gope
-

Sudipa Gope













Comments