Paratha

Name: Paratha
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 2 bowls wheat flour; Water as required; Ghee/butter/oil; Dry flour

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#crl
#paratha/eggsandwiches

Sumreen Farooq @Sf_kitchen2012

Bahawalpur

#crl
#paratha/eggsandwiches

Saved

Ingredients

20 minutes

4 servings

2 bowlswheat flour
Water as required
Ghee/butter/oil
Dry flour

Saved

Steps

20 minutes

1

Wheat flour mein pani dal k sara atta achy se mix karein dry na rahy aur 5 minutes k liye cover kar k rakh dain usk bad thora thora pani lagak gondh lain. Aur bowl mein nikal lain cover kar k fridge mein rakh dain.
2

Kneaded dough se aik pera bana ke gol roti bail lain.
3

Roti per ghee lagain aur dry flour dust karein. Aik side se tah laga ke roll kar ke pera bana lain.
4

Dry flour dust karein aur halkay hath se roti bail ke garam tawa per dal dain.
5

Side change karein ghee lagyein slow flame per cook karein is se paratha crispy bnta ha.
6

Khasta Karara Paratha sehri ke liye ready hy tea,salan,egg or yogurt or pickle sath serve karein.