Korean style hot wings

Name: Korean style hot wings
Total time: 3600 s
Cuisine: Pakistani
Ingredients: Half kg wings; 1 tspn salt; 1 tspn garlic powder; 1 tblspn vinegar; 1 tspn red chilli powder; 1 tspn red chilli flake; 1 tspn black pepper; 1 cup corn flour; Oil for frying; 1 crushed garlic; 1 tblspn oil; 1/2 cup ketchup; 1 tspn salt; 1 tspn chilli flakes; 1 tblspn soya sauce; 1 tspn vinegar; 1 tspn chilli sauce; 1 tblspn sugar; Some till for sprinkle

Saima Shahzad @cook_30467886

Yummy and tasty 😋😋
#crl

Saima Shahzad @cook_30467886

Yummy and tasty 😋😋
#crl

Saved

Ingredients

1 hr

Halfkg wings
For marination ::
1tspn salt
1tspn garlic powder
1tblspn vinegar
1tspn red chilli powder
1tspn red chilli flake
1tspn black pepper
1 cupcorn flour
Oil for frying
For sauce::
1crushed garlic
1tblspn oil
1/2 cupketchup
1tspn salt
1tspn chilli flakes
1tblspn soya sauce
1tspn vinegar
1tspn chilli sauce
1tblspn sugar
Some till for sprinkle

Saved

Steps

1 hr

1

Marinate the wings with all spices except corn flour. Rest ot 30 mnts.
2

After 30 mnts coat all wings in corn flour and fry it on medium flame.
3

All pieces are fried.
4

Now take a fry pan heat oil and fry garlic. Now add ketchup and all ingredients to make thick sauce.
5

Coat all wings in this sauce. Sprinkle some tills. Serve hot.
6

Tasty hot wings are ready.