Chicken roll
Flour products has always being my favorite, especially during Ramadan with more cravings n less ideas of what to have for iftar. My daughter inspired me to me the above in the late evening hours😊🥰
Chicken roll
Flour products has always being my favorite, especially during Ramadan with more cravings n less ideas of what to have for iftar. My daughter inspired me to me the above in the late evening hours😊🥰
Open in Cookpad AppSteps
- 1
In a bowl mix the flour,,salt,sugar n baking powder.
- 2
Soak the yeast in a little warm water and allow to rise, mix the flour with the yeast water. Add in d butter n turn to dough
- 3
Cover n keep in a warm place and allow to rise.
- 4
Cook 2 chicken breast to tender, grate pepper,onion, maggi,salt n spices for the fillings.
- 5
Mixed all together and stir fry on a low heat
- 6
Spread the dough with a stick on a try or chopping board and add the chicken fillings, roll n deep fry in a hot oil
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