Firstly, in a large bowl take milk powder, maida and baking powder. mix well, now add 2 tbsp ghee and mix well making the flour moist. further, add milk as required start to combine. combine well forming a soft dough. cover and rest for 10 minutes.

Pepare the sugar syrup by taking sugar, water, cardamom and saffron. mix well and boil for until the sugar syrup turns sticky. turn off the flame and add lemon juice and rose water. cover and keep the sugar syrup aside.

After resting the dough, start to prepare small ball jamuns. make sure there are no cracks in the jamun. deep fry in medium hot ghee. stir continuously on law flame and fry until the jamuns turn golden brown.

Drain off and transfer the jamun into a hot sugar syrup. cover and rest for 2 hours or until jamuns absorb the sugar syrup and doubles in size.
So, Gulab jamun is ready to serve.