Bhindi

Name: Bhindi
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 kg bhindi; 3/4 green chillies; As needed Cooking oil; 1/2 cumin seeds; as per taste Salt; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp mango powder; 1/2 tsp garam masala; 2 onion (chopped)

Darshita Taunk @darshita567

#cookwithsapna

Darshita Taunk @darshita567

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Ingredients

15 mins

2 servings

1/2 kgbhindi
3/4green chillies
As neededCooking oil
1/2cumin seeds
as per taste Salt
1/2 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcoriander powder
1/2 tspmango powder
1/2 tspgaram masala
2onion (chopped)

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Steps

15 mins

1

Wash and dry pat bhindi. Wash, peel and chop onions
2

Heat cooking oil in a wok then add cumin seeds. When cumin seeds splutter put chopped onions, green chillies and cook till they turn translucent. Add turmeric powder, red chilli powder, salt, coriander powder, garam masala and mix and saute for 5 min
3

Now add the bhindi and mix well. Cover it with a lid and cook for 2 min on medium flame
4

Cook for 2 min on low flame
5

Serve hot with chapati and curd