Steamed drumstick leaves cake

Name: Steamed drumstick leaves cake
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gm Raw rice; 2 cups Grated coconut; 1/2 cup Drumstick leaves; 4 Shallots; 3 Curry leaf; as needed Salt; 1 Green chilli

Subha Suresh @cook_25348373

Kannur, Kerala

Kerala Cuisine# Green puttu with drumstick leaves# Healthy Natural Puttu

Subha Suresh @cook_25348373

Kannur, Kerala

Kerala Cuisine# Green puttu with drumstick leaves# Healthy Natural Puttu

Saved

Ingredients

20 min

4 servings

500 gmRaw rice
2 cupsGrated coconut
1/2 cup Drumstick leaves
4Shallots
3Curry leaf
as neededSalt
1Green chilli

Saved

Steps

20 min

1

Clean & soak the rice in cold water for 3 hrs. Drain it till the moisture is absorbed Grind it & seive it. Roast the flour & cool it. Add salted water little by little & mix with fingers till it forms small grains. Keep this aside for half an hour.
2

Grind the fresh drumstick leaves with 1 cup flour, shallots, green chilli & curry leaf Mix it with the remaining flour.
3
4

Boil water in a puttu vessel. Take a long Cylindrical vessel(puttu kutti). Sprinkle a little grated coconut & then put a handful of the prepared green flour. Proceed it till the kutti is filled., finishing a layer of grated coconut on top.
5

Keep it in the puttu vessel & close it with the lid
6

Cook till the steam comes out. Remove kutti from the vessel after 5 min. Place it on a banana leaf or a plate & push out the steamed green puttu with a rolling pin on a banana leaf or plate..
7

Delicious & Healthy Green puttu is ready. Serve hot