Shawarma pockets

Name: Shawarma pockets
Total time: 3600 s
Cuisine: Pakistani
Ingredients: 1 packet shawarma bread; Half kg chicken fillets; 5 tblspn dahi; 1 tblspn tikka masals; 1 tspn salt; 1 tspn garlic powder; 1 tblspn vinegar; 1 tspn soya sauce; 1 tblspn oil; 1 tspn crushed chilli flakes; White sauce; Red sauce; Some veggies

Saima Shahzad @cook_30467886

Jab kids demand karain k aftari me roz koi new dish ho tu hazir hai shawarma pockets ❤❤
#crl

Saima Shahzad @cook_30467886

Jab kids demand karain k aftari me roz koi new dish ho tu hazir hai shawarma pockets ❤❤
#crl

Saved

Ingredients

1 hr

1 packetshawarma bread
Halfkg chicken fillets
Chicken marination :
5tblspn dahi
1tblspn tikka masals
1tspn salt
1tspn garlic powder
1tblspn vinegar
1tspn soya sauce
1tblspn oil
1tspn crushed chilli flakes
White sauce
White sauce
Red sauce
Homemade shawarma ❤❤❤
Some veggies

Saved

Steps

1 hr

1

Marinate the chicken rest it 30 mnts. Cook on low flame until it tender.
2

Cut the chicken into pieces.
3

Prepare White and red sauce.cut the veggies.
4

Now take grill pan greased with some oil and grill pita bread.
5

Cut the bread into 2 parts. Take 1 part. Open it with the hellp of knife.
6

Now apply red sauce, put veggies, then white sauce, chicken pieces again white sauce and little red sauce.