Steps
- 1
Take a grinder jar add dal, cumin seeds, hing grind it without water grind it coursely
- 2
Take this mixture into a bowl add ginger,curry leaves and crushed black pepper, rice flour 2 spoon oil mix it well it become smooth paste
- 3
Now add salt to taste give it good mix
- 4
Heat oil in kadai give the shape of wadas and fry till golden brown and serve hot with chutney
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