Maggi Manchurian Ball/Gravy

Name: Maggi Manchurian Ball/Gravy
Total time: 1800 s
Yield: 4serve
Cuisine: Indian
Ingredients: 1tsp For noodles Ball-butter; 1 1/2 cup water; 2pkd Maggi tastemakers; 2pkd Maggi noodles; 2 tbsp Onion finely chopped; 2 tbsp Spring onions finely chopped; 2 tbsp Carrot finely chopped; 2 tbsp Cabbage finely chopped; 2 tbsp Capsicum finely chopped; 1 tsp ginger garlic paste; 1 tsp chilli sauce; 1/2 tsp Salt; 1/2 tsp corn flour; 1pkd Maggi noodles (for outer layer); as required Oil for frying; 2 clove garlic (Finely chopped); 2 tbsp oil; 1 inch ginger finely chopped; 1 chilli slit; 2 tbsp spring onion finely chopped; 1/2 onion petals; 1/2 capsicum cubed; 2 tbsp tomato sauce; 2 tbsp vinegar; 2 tbsp Soya sauce; 1 tbsp chilli sauce; 1/4 tsp pepper powder; 1/4 tsp salt; 2 tbsp corn flour; 1/2 cup water for slurry

Sarita Srivastava @cook_26934677

Ranchi

This is a unique and fusion recipe made with the popular maggi noodles kofta balls in a manchurian sauce. it is an ideal alternative to the popular cabbage or veg manchurian recipe with the additional taste of maggi taste maker. you may easily make it as a party starter.
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Sarita Srivastava @cook_26934677

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Ingredients

30 minutes

4serve

1tsp For noodles Ball-butter
1 1/2 cupwater
2pkd Maggi tastemakers
2pkd Maggi noodles
2 tbspOnion finely chopped
2 tbspSpring onions finely chopped
2 tbspCarrot finely chopped
2 tbspCabbage finely chopped
2 tbspCapsicum finely chopped
1 tspginger garlic paste
1 tspchilli sauce
1/2 tspSalt
1/2 tspcorn flour
1pkd Maggi noodles (for outer layer)
as required Oil for frying
For Manchurian gravy
2 clovegarlic (Finely chopped)
2 tbspoil
1 inchginger finely chopped
1chilli slit
2 tbspspring onion finely chopped
1/2onion petals
1/2capsicum cubed
2 tbsptomato sauce
2 tbspvinegar
2 tbspSoya sauce
1 tbspchilli sauce
1/4 tsppepper powder
1/4 tspsalt
2 tbspcorn flour
1/2 cupwater for slurry
1 1/2 cupwater for Gravy

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Steps

30 minutes

1

Firstly, in a pan take 1½ cup water and 2 pack maggi tastemaker.mix well and get to a boil.crush 2 pack of maggi noodles into boiling water. you can use noodles of your choice.mix well and boil for 2 minutes or until noodles are cooked well.do not overcook noodles, as it turns mushy.cool completely, and transfer to a large bowl.
add 2 tbsp onion, 2 tbsp carrot, 2 tbsp cabbage, 2 tbsp capsicum, 2 tbsp spring onion, and 1 tsp ginger garlic paste.
2

Also add 1 tsp chilli sauce, ½ tsp salt and mix well.
now add ½ cup cornflour and mix gently.mix well forming a soft dough. make sure not to mash the noodles.
grease hands with oil and prepare ball-sized manchurian balls.
coat with crushed maggi to get an extra crispy bite.
deep fry in medium hot oil, keeping flame on medium.
stir occasionally, and fry until the balls turn golden brown.
drain off and keep aside.
3

In a large wok, heat 2 tbsp oil and saute 2 clove garlic, 1 inch ginger, 1 chilli and 2 tbsp spring onion.add ½ onion, ½ capsicum and stir fry on high flame.now add 2 tbsp tomato sauce, 2 tbsp vinegar, 2 tbsp soy sauce, 1 tsp chilli sauce, ¼ tsp pepper powder and ¼ tsp salt.mix well until the sauces are well combined.further, add cornflour slurry. to prepare cornflour slurry, mix 2 tsp of cornflour in ½ cup water.mix continuously, making sure the sauce thicks and turns glossy.
4

Pour in ½ cup water and mix well.drop in prepared noodle balls and mix well.
boil for a minute until the flavour is well absorbed.
finally, enjoy maggi manchurian gravy recipe with fried rice.