Sewaiyan

Name: Sewaiyan
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2litr milk; as required sewaiyan (crush kerlain..bhon lain); 2 green Elaichi; 1 cup khoya; 1 cup sugar; 1 big cardamom; 2-3 table spoon badam thin cutting; 2-3 table spoon pistachio thin cutting; 5-6 small kishmish; 4-5 dates small cutting

Naira Garg @cook_35738616

#fbtm

Naira Garg @cook_35738616

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Ingredients

30 mins

4 servings

2litr milk
as required sewaiyan (crush kerlain..bhon lain)
2green Elaichi
1 cupkhoya
1 cupsugar
1big cardamom
2-3 table spoonbadam thin cutting
2-3 table spoonpistachio thin cutting
5-6small kishmish
4-5dates small cutting

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Steps

30 mins

1

First step is boil milk between boiling add cardamom
2

After boil add sugar and dissolve it..when it's dissolved add khoya.do crush it khoya and add sprinkle type but let it to cooking smoothly..when khoya dissolved add cardamom same mix it
3

Qalaqand mix after mix seewayian (take one pan and little fry in one table spoon ghee sewayian like colour become brown) add sewayian milk meterial let it slow flame and cook 15 min..
4

Jub sewayain milk main add ho jati hain so is dish ka naam bhi change hojata hai ☺️jaisy sheer khurma
5

Take one pan and fry all dry nuts except dates.. when nuts fry..add in sheer khurma last main dates bhi dal kar serve karain