Homemade dahi

Name: Homemade dahi
Cuisine: Pakistani
Ingredients: 2 kg milk; 2 tbs yogurt; 1 clay pot

#healthyramdan
We make dahi at home not only in Ramdan but throughout the year ....
Ramdan Mein quantity ziada Kar lty hyn just because of the excessive use ...
Sehri Mein lasi , phir dphr Mein Jab bachy school sy aty UN k liye namkeen lassi , aftari Mein dahi phulki , fruit chat ,chutney HR chz Mein dahi use ho rha hota ...
To Jo chz itni use ho ri ho wo healthy n hygienic way Mein ghr mein hi bnai jaye to ziada bhtr hai 🥰🥰🥰
🛑Important tips :
1.the thickness of yougrt depends on the quality of milk.
2.milk ko jitna acha boil Kar k reduce kryn gy dahi utna acha jmy ga .
3. Jitna ziada milk ko whisk /beat kryn gy utny ziada bubbles bnyn gy or utna hi Acha result mily ga .
4. In summers try to use less amount of yogurt in milk ko prevent it from getting too khata in taste ....

Noor Ul Ann @cook_29989047

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Ingredients

2 kgmilk
2 tbsyogurt
1clay pot

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Steps

1

Dodh ko achy sy boil kryn Jab 2,3 ubal a jyn to flame slow Kar Lyn
2

Ab isko paway ya Kisi b spoon sy whisk krty rhyn
3

Almost 15 minutes tak istrha krty rhyn Jab milk reduce ho jaye or is ki surface Py bht sy bubbles ban jyn to flame off Kar Dyn
4

Ab is grm dodh ko Matti k brtn Mein shift kryn
5

Matti k brtn Mein shift krny k bad again whisk kryn itna k is ki Puri surface Py bhhttt sary bubbles a jyn
6

Jitna ziada ap bubbles bnyn gy utna thick dahi set Hoga
7

Jab bht sary bubbles ban jyn or dodh neem grm ho jaye itna k ap finger easily dip Kar sky ab is k center Mein 2 tbs thick dahi Dal Dyn Aram sy or ab mix na kryn
8

Dahi dalny k bad plate sy cover Kar k again Kisi napkin sy cover kryn or Kisi grm jga rkhyn or 6 hours tak isko bilkul b open Ni krna or na hi hilana hai...6 hours bad check kryn bilkul perfect n thick dahi Ban k ready hai...
9

Kisi spoon sy check Kar k thickness Dekh Lyn
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