Paneer tikka

Name: Paneer tikka
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup yoghurt; 1 tsp chilli powder; 1/2 tsp turmeric; 1/2 tsp coriander; 1/4 cumin powder; 1/2 tsp Garam masala; 1 tsp ginger garlic paste; 2 tsp besan flour (dry roasted); 1 tsp lemon juice; As Required Salt; 3 tsp oil /butter; 1/2 onion petal; 1/2 capsicum petal; 200 grms Paneer

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Paneer tikka is a popular veg starter and appetiser recipe which is heavily popular in India and also other south East Asian countries. Basically this in dry version of paneer tikka which is served as party starters.
#sc2
#Ramzan special
#paneer tikka
#cookpad

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Ingredients

3 servings

1/2 cupyoghurt
1 tspchilli powder
1/2 tspturmeric
1/2 tspcoriander
1/4cumin powder
1/2 tspGaram masala
1 tspginger garlic paste
2 tspbesan flour (dry roasted)
1 tsplemon juice
As RequiredSalt
3 tspoil /butter
1/2onion petal
1/2capsicum petal
200 grmsPaneer

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Steps

1

First, take thick curd. Further, add in all the spices along with salt.mix till all the spices are well with curd. Now add paneer, onion petal, and capsicum also add 1tsp oil. mix the vegetable coated well.
2

After marination inserts the marinated paneer capsicum, and onions into skewers.
3

Further roast it on hot Tawa or pan. finally serve the paneer tikka.