Navratri thali

Name: Navratri thali
Total time: 3600 s
Yield: 4 to 6 servings
Cuisine: Indian
Ingredients: as required Wheatflour; as required Carom seeds, oil,water; as required Black chikpeas; 1 spoon Salt,; 2 redchilly,; as required coriander, turmeric powder, grammasla; as required Chopped tomatoes, green chilly and coriander leaves; as required Semolina, ghee, dryfruits

Deepika Sharma @artfood4gallery

Narnaul

सर्वमंगल मांगल्ये शिवे सर्वार्थ साधिके।
शरण्ये त्र्यंबके गौरी नारायणि नमोस्तुते॥
This is one of the most favourite n delicious thali
#NFC
#cookpad

Deepika Sharma @artfood4gallery

Saved

Ingredients

1 hour

4 to 6 servings

as required Wheatflour
as required Carom seeds, oil,water
as required Black chikpeas
1 spoonSalt,
2redchilly,
as required coriander, turmeric powder, grammasla
as required Chopped tomatoes, green chilly and coriander leaves
as required Semolina, ghee, dryfruits

Saved

Steps

1 hour

1

Knead the dough for Puri. Make Small balls of dough are rolled and flattened, and quickly fried in hot oil. The poori puffs up to create light, crispy pillows that just beg to be bitten into.
2

For chickpeas,
firstly, in a pressure cooker take 3 tsp oil and saute spices.now saute, 2 green chilli and 1 tsp ginger paste.
3

Furthermore, add spices and 1 tsp salt.
saute on low flame, till the oil releases from tomato.
now add 1 cup black chana or kala chana soaked overnight. saute for a minute.
4

Add 3 cups of water and mix well.
cover and pressure cook for 8 whistles or till chana get cooked completely.
now add ½ tsp garam masala, 2 tbsp coriander and mix well.
finally, serve kala chana curry with puri