Veg Momos

Name: Veg Momos
Total time: 2400 s
Yield: 4serve
Cuisine: Indian
Ingredients: 2 cup maida; 1/2 tsp baking powder; 1/2 tsp salt; 1 cup Carrot grated; 1 cup cabbage Grated; 1 tbsp oil; 1/2 cup onion finely chopped; 1 tsp garlic chopped; 1 tsp Soya sauce; 1/4 tsp Vinegar; 1/4 tsp black pepper; Salt to taste

Sarita Srivastava @cook_26934677

Ranchi

Momos, originating from Tibet is a hugely popular street food in the country, largely in North-India. A versatile food that it is, we have a wide variety available from chicken, mutton to what we have here, vegetable momos. Since the kids love the dish so much, it is always great to make it at home.
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Sarita Srivastava @cook_26934677

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Ingredients

40 minutes

4serve

2 cupmaida
1/2 tspbaking powder
1/2 tspsalt
For filling
1 cupCarrot grated
1 cupcabbage Grated
1 tbspoil
1/2 cuponion finely chopped
1 tspgarlic chopped
1 tspSoya sauce
1/4 tspVinegar
1/4 tspblack pepper
Salt to taste

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Steps

40 minutes

1

Mix the maida, salt and baking powder and knead to a stiff dough with water.Heat oil and add the onion and garlic.Saute over high heat and add the carrot and cabbage. Turn around over high heat till glossy.Take it off the heat and mix in the soya sauce, salt, vinegar and black pepper.
2

Roll the dough thin and cut into rounds.Take a round, wet edges and place some filling in the center and cover the filling and seal and fill the rest in the same way.Steam for about 10 minutes and serve with soup,soya sauce and chilli sauce.