Vegetable salad

Name: Vegetable salad
Total time: 600 s
Yield: 4-6serve
Cuisine: Indian
Ingredients: 2 cups broccoli florets; 1 onion, cut into thin wedges; 2 cups tomatoes cut; 1 yellow bell pepper, seeded and cut into large dice; 1 cup sweet corn; 2 tbsp red wine; 1 tbsp white wine; 1 garlic clove finely minced; 2 tsp chopped fresh parsley; Pinch crushed red pepper; 1/2 tsp ground mustard; 1/2 tsp sugar; 1 tbsp olive oil; as per taste Salt; as per taste Black pepper powder

Sarita Srivastava @cook_26934677

Ranchi

#SC2
#sc2
#vegetablesalad
#salad

Sarita Srivastava @cook_26934677

Ranchi

#SC2
#sc2
#vegetablesalad
#salad

Saved

Ingredients

10 minutes

4-6serve

2 cupsbroccoli florets
1onion, cut into thin wedges
2 cupstomatoes cut
1yellow bell pepper, seeded and cut into large dice
1 cupsweet corn
For dressing
2 tbspred wine
1 tbspwhite wine
1garlic clove finely minced
2 tspchopped fresh parsley
Pinchcrushed red pepper
1/2 tspground mustard
1/2 tspsugar
1 tbspolive oil
as per tasteSalt
as per taste Black pepper powder

Saved

Steps

10 minutes

1

Bring a large pot of water to a boil.Make dressing: In a bowl, whisk together all ingredients except oil,salt and pepper.Whisking constantly, slowly drizzle in oil.Season with salt and pepper.Make salad: Add carrots,broccoli and sweet corn to boiling water and cook until just tender about 4 minutes
2

.Drain and rinse under cold water.In large salad bowl,toss cooked vegetables,bell pepper,onion and tomatoes with dressing. Cover and chill for at least 30 minutes.Toss again just before serving.