Aloo Methi Pakore

Name: Aloo Methi Pakore
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 6 boiled potatoes; 1/2 cup fresh green methi leaves; 2 cups besan; 4 chopped green chillies; 2 tsp red chilli powder; 1/2 tsp hing; 1/2 tsp cooking soda; 1 tsp ginger garlic paste; 2 tsp chat masala; As per taste Salt; As Per Required Water; As Per Required Oil to fry

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

Aloo Methi Pakore
#SC2
#Week2
#Snacks_Starters_Salads
#Aloo_Methi_Pakore
#Cookpad #Cookpadindia
#Cookpadenglish #Cooksnapchallenge
Aloo Methi Pakore --- is the best option as a snacks or as a starter ...

Manisha Sampat @PURE_VEG_TREASURE

Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

6boiled potatoes
1/2 cupfresh green methi leaves
2 cupsbesan
4chopped green chillies
2 tspred chilli powder
1/2 tsphing
1/2 tspcooking soda
1 tspginger garlic paste
2 tspchat masala
As per taste Salt
As Per Required Water
As Per Required Oil to fry

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Steps

20 minutes

1

Boil potatoes. Peel off and cut into slices.
2

Take a bowl, add besan, washed green methi leaves, hing, red chili powder, chopped green chilies, ginger-garlic paste, salt, and mix well.
3

Now add water gradually to make batter to fry pakore.. Cobine well, make sure batter should be semi-thick in pouring constituency.
4

Lastly, add cooking soda, and mix well in one direction. Cover a lid, and keep aside for 5 minutes.
5

Heat oil on a medium flame. Add potato slices in batches, coat in methi besan batter, fry on a slow flame to make it crispy.
6

Fry all pakodes in the same manner. Sprinkle chat masala on all pakodas..
7

Serve hot and spicy aloo methi pakore with red garlic chutney and green coriander chutney with fried green chilies..
8

#LoveToCook, #ServeWithLove
@ManishaPUREVEGTreasure

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on April 14, 2022 11:08

Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐