Cooking Instructions
- 1
हम कढ़ाई में घी को गर्म करेंगे और उसमें जीरा डालेंगे, फिर हम उसमें कटी हुई सब्जी और सभी मसाले डालकर अच्छे से चलाएंगे।
- 2
फिर हम इसमें आधा कप पानी डाल देंगे और पकने देंगे तथा किसी ढक्कन से ढककर मध्यम आंच पर 6-7मिनट के लिए छोड़ देंगे।
- 3
बीच-बीच में हम ढक्कन हटाकर सब्जी को चलाते जाएंगे, जब हमारी सब्जी जल जाए तो हम ढक्कन हटा देंगे।
- 4
और 1 मिनट के लिए पकने के लिए तेज आंच पर छोड़ देंगे।
- 5
हमारी तोरई की सब्जी तैयार है।
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