Vegetable kabab

Name: Vegetable kabab
Total time: 2400 s
Yield: 8 kabab
Cuisine: Indian
Ingredients: 2 for pressure cooking: potato (peel & cube); 1 carrot (peel & chop); 5 beans (chopped); 3 tbsp sweet corn; 2 tbsp peas / matar; 6 florets gobi / cauliflower; 1/2 tsp salt; ¼ cup other ingredients: corn flour; 3/4 tsp kashmiri red chilli powder; 1/2 tsp garam masala; 1/4 tsp cumin powder / jeera powder; 1/2 tsp aamchur / dry mango powder; 1/2 tsp ginger garlic paste; 2 tbsp mint / pudina (finely chopped); 2 tbsp coriander (finely chopped); 1 tsp kasuri methi; 1/4 tsp salt; 2 tbsp bread crumbs; as required oil for roasting; 1/2 tsp maggi masala

Jyoti Prakash Assudani @cook_24726422

#sc2
#week2
#snack
#starter

a popular vegetarian alternative to the meat version of kabab made with mixed and mashed veggies. it is a healthy lip-smacking snack filled with all necessary nutrients as it is made with a different variety of veggies. it can be an ideal snack for kids who hate to eat vegetables, and also for an adult as a party starter snack.

#sc2
#week2
#snack
#starter

Jyoti Prakash Assudani @cook_24726422

#sc2
#week2
#snack
#starter

Saved

Ingredients

40 minutes

8 kabab

For kabab :-
2for pressure cooking: potato (peel & cube)
1carrot (peel & chop)
5beans (chopped)
3 tbspsweet corn
2 tbsppeas / matar
6florets gobi / cauliflower
1/2 tspsalt
¼ cupother ingredients: corn flour
3/4 tspkashmiri red chilli powder
1/2 tspgaram masala
1/4 tspcumin powder / jeera powder
1/2 tspaamchur / dry mango powder
1/2 tspginger garlic paste
2 tbspmint / pudina (finely chopped)
2 tbspcoriander (finely chopped)
1 tspkasuri methi
1/4 tspsalt
2 tbspbread crumbs
as requiredoil for roasting
1/2 tspmaggi masala

Saved

Steps

40 minutes

1

Firstly, in a pressure cooker place a stand and add 2 cups water. also, place a vessel in it.
2

Add in 2 potato, 1 carrot, 5 beans, 3 tbsp sweet corn, 2 tbsp peas, 6 florets gobi and ½ tsp salt.
pressure cook for 4 whistles.
drain off the water from vegetables and keep aside for 5 minutes.
3

Take the cooked vegetables in a large mixing bowl and mash smooth.
4

Add in ¼ cup corn flour. alternatively, use roasted beasn.
5

Furthermore, add spices, ½ tsp ginger garlic paste, 2 tbsp mint, 2 tbsp coriander,1/2 tsp maggi masala, 1 tsp kasuri methi and ¼ tsp salt.
6

Mix well making sure all the spices are combined well.
7

Also, add 2 tbsp bread crumbs and combine well.
8

Take an ice cream stick and roll over it.
9

Roast the kebabs on hot tawa /pan greased with oil.
10

Brush with oil and roast on medium flame.
11

Finally, enjoy veg kabab sprinkled with chaat masala and green chutney.