Shukto

Name: Shukto
Total time: 1800 s
Yield: 3servings
Cuisine: Indian
Ingredients: 2 drumsticks (cut into 3inches size); 1 medium size potato sliced; 1/2 small size green papaya sliced; Brinjal sliced; 1/2 green banana sliced; 1 bitter gourd sliced; 4 pieces bori; 1 bayleaf; 1/2,tsp wild celery; 1 tsp wild celery; 1tsp panch phoron(roasted & grinded); 1 tsp poppy seeds; 1tsp white mustard seeds (fine paste); 1/2 milk mixed with 1tsp maida; 1 tsp Ghee; as required Mustard oil; 1 tsp ginger paste; as per taste Salt and sugar

Ujjaini Basu @Hyanglasaurus

No Bengali occasion can be completed without this recipe. Cooked with different veggies & few spices this is tasty as well as healthy. Perfect for summer lunch as well #Bangalianar swad

Ujjaini Basu @Hyanglasaurus

No Bengali occasion can be completed without this recipe. Cooked with different veggies & few spices this is tasty as well as healthy. Perfect for summer lunch as well #Bangalianar swad

Saved

Ingredients

30mins

3servings

2drumsticks (cut into 3inches size)
1medium size potato sliced
1/2small size green papaya sliced
Brinjal sliced
1/2green banana sliced
1bitter gourd sliced
4 piecesbori
1bayleaf
1/2,tsp wild celery
1 tsp wild celery
1tsp panch phoron(roasted & grinded)
1 tsppoppy seeds
1tsp white mustard seeds (fine paste)
1/2milk mixed with 1tsp maida
1 tspGhee
as required Mustard oil
1 tspginger paste
as per tasteSalt and sugar

Saved

Steps

30mins

1

Heat oil. Stir fry the bori & bitter gourd seperately & keep aside.
2

Saute the bayleaf & wild celery. Add the potatoes & start frying the veggies one by one. Add ginger paste salt and sugar. Add water to cook the veggies properly.
3

Once cooked add the paste(poppy seeds and white mustard seeds). Add the bitter gourd & bori. Give it a good stir. Add the milk & the roasted masalas. Finally add ghee to enhance the taste. Enjoy with rice.