Fruits jelly

Fruits jelly
Steps
- 1
Soak agar agar insufficient quantity of water for 10minutes.To dissolve the strips add water boil at stirring continuously. By the side take sauce pan add milk and boil it.Then add condensed milk and agar agar mix water and mix well.
- 2
Next take one mould put all chopped fruits into it. Then pour the milk mixture into a mould and set it at room temperature and then refrigerate it. Finally serve it cool.
- 3
Similar Recipes
More Recipes
-

Leftover Dal and Potato Cutlets 🥔
Kulsoom Bukhari
-

Seema Sharma
-

Ankita Kapil Varshney
-

Heirloom Traditional Thali ---- Dhokli Nu Shak, Jaggery, Bhakri, & Chaas
Bina Samir Telivala
-

Spaghetti con Bisque di Gamberi
Francesco
-

Allittu Unde (Popped Sorghum Flour Laddus)
Suchitra S(Radhika S)
-

Traditional Bajra-Tomato Jugalbandi
culinarycubit
-

Kumkum Chatterjee
-

Pakhala or Fermented Rice Platter
Madhumita Bishnu
-

Smoked chicken breast stuffed with feta
Mark Zaczek
-

Pepper, Pork, and Onion, Ramen
skunkmonkey101
-

Faith Jozwiak
-

Granny in the Kitchen
-

Shadab Nayyer
-

Royal kitchen
-

Vegan potato and spinach curry
Annik B
-

Travel with Hena
-

Sakshi Nillawar
-

Kavita Sharma
-

Meme
-

radha singh
-

Saba Butt
-

Chef Tripti Saxena














Comments