Bread pockets

Name: Bread pockets
Total time: 3600 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 8 bread slices; 2 eggs; 1_2 cups bread crumbs; 1/2 tsp salt; 1/2 tsp black pepper crushed; 1/2 kg bone less chicken; 2 tbsp tandoori masala; 4 tbsp dahi /yogurt; 1 tsp red chilli powder; 1 tsp salt; 1/4 cup lemon juice; 2 tbsp ginger garlic paste; 2 tbsp oil for cooking chicken; Oil for frying bread; 2_3 tbsp cream; 1/2 cup Cheddar cheese shredded; 1/4 cup green onions; 2 tbsp chopped capsicum

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#crl
#ambassador

Made these bread pockets after a long time with courtesy of our sweet Admin 😊hukum.
Sub ke mazay ho gaye 😋😊

#crl
#ambassador

Made these bread pockets after a long time with courtesy of our sweet Admin 😊hukum.
Sub ke mazay ho gaye 😋😊

Rehana Wasim @Rehanas_kitchen

Dha Phase4 Katachi Pakistan

#crl
#ambassador

Made these bread pockets after a long time with courtesy of our sweet Admin 😊hukum.
Sub ke mazay ho gaye 😋😊

#crl
#ambassador

Made these bread pockets after a long time with courtesy of our sweet Admin 😊hukum.
Sub ke mazay ho gaye 😋😊

Saved

Ingredients

60 mins

8 servings

8bread slices
2eggs
1_2 cups bread crumbs
1/2 tspsalt
1/2 tspblack pepper crushed
For filling
1/2 kgbone less chicken
2 tbsptandoori masala
4 tbspdahi /yogurt
1 tspred chilli powder
1 tspsalt
1/4 cuplemon juice
2 tbspginger garlic paste
2 tbspoil for cooking chicken
Oil for frying bread
2_3 tbsp cream
1/2 cupCheddar cheese shredded
1/4 cupgreen onions
2 tbspchopped capsicum

Saved

Steps

60 mins

1

Mix all masalay except ginger garlic paste in dahi and Marinate chicken for 30 mins
2

Cut bread slices by
keeping 2 bread slices together and roll them with belan (rolling pin)
Cut in round shape with a cutter or any lid. Again roll them with belan.
3

Now cook chicken, heat oil, add ginger garlic paste and fry for 2sec chicken and cook till chicken is tender and dry.
4

Now add cream and cheese in it, keep flame low and cook just for few secs till cheese melts.
Saute vegetables in very little oil and add in chicken mixture
5

Now ready the pockets, beat eggs with little salt and black pepper, dip each bread circle in it than in bread crumbs, you can repeat for more crispy pockets.
6

Heat enough oil in a fry pan and shallow fry each bread circle in it till golden brown from both sides, take out on strainer or kitchen paper. Cut each from center and open pockets. Fill the chicken in it.
7

For sauce I mixed chill garlic sauce, Mayonnaise and ketchup with little red chilli powder.
8

Enjoy this delicious bread pockets n your family will love it.