Wash your fish with lemon juice and white vinegar then add the fish inside pot

Add All your seasoning, spices onion and some oil mix well until well combine,

Cover and marinate for 30mnts

After 30mnts add some boiled water, crushed scotch bonnet and pepper

Cooked for 10mnts then add in boiled potatoes and ugu leaves

Cover and let it simmer for 5mnts in a low heat.