Steps
- 1
Add rinsed, paper-towel-dried green beans (ends clipped) to hot oil for 3min or til wilted
- 2
Drain fried green beans on paper towel lined plate or bowl.
- 3
Whisk together the soy, garlic, Bouillon, water and cornstarch. Add to Skillet and heat til just boiling. Stir and immediately add beans. Stir. Immediately remove from heat as sauce has thickened.
- 4
Serve and enjoy
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