Steps
- 1
Add rinsed, paper-towel-dried green beans (ends clipped) to hot oil for 3min or til wilted
- 2
Drain fried green beans on paper towel lined plate or bowl.
- 3
Whisk together the soy, garlic, Bouillon, water and cornstarch. Add to Skillet and heat til just boiling. Stir and immediately add beans. Stir. Immediately remove from heat as sauce has thickened.
- 4
Serve and enjoy
Similar Recipes
More Recipes
-

Krishna Dholakia
-

Bethica Das
-

Wheat Flour Desi Biscuits/ Fry Atta Cookies (For Travel)
Navnita Jaiswal
-

Laju Gehani
-

Small Batch Banana Double Chocolate Almond Cookies
Maya’s Wine Bar & Kitchen
-

🌶️🔥 fiery red hot sauce | chunky, tangy & irresistibly spicy!
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Sanuber Ashrafi
-

Slow Cooker Beef & Cheese Pasta
Nichole
-

Crystal
-

Annik B
-

Gabby 🌅
-

Saima Shahzad
-

Slow Cooker Beef & Cheese Pasta
Nichole
-

Umme Yousuf
-

Chandra Sharma
-

🫐🍓 Healthy 3-Ingredient Berry Smoothie! 🍓🫐
#Cookielovescookin’
-

Gary Waite
-

Banana Custard with Caramel Sauce
Soumini Bhattacherjee
-

Soumini Bhattacherjee
-

Nerusha
https://cookpad.wasmer.app/us/recipes/16180489






















Comments