Versatile Meatballs

Name: Versatile Meatballs
Cuisine: American
Ingredients: 2 lbs ground pork (from the front leg, not too fatty, ask the butcher to grind finely); White part of scallions (or green onions, add a bit of the green part for color); as needed Water chestnuts,; Preserved vegetables, as needed (be mindful of the saltiness); as needed Soy sauce,; as needed White pepper,; as needed Sesame oil,; as needed Sweet potato starch (or cornstarch),

MEI @cook_22722364

Great for soups or noodles, very convenient

MEI @cook_22722364

Great for soups or noodles, very convenient

Saved

Ingredients

2 lbsground pork (from the front leg, not too fatty, ask the butcher to grind finely)
White part of scallions (or green onions, add a bit of the green part for color)
as neededWater chestnuts,
Preserved vegetables, as needed (be mindful of the saltiness)
as neededSoy sauce,
as neededWhite pepper,
as neededSesame oil,
as neededSweet potato starch (or cornstarch),

Saved

Steps

1

‼️ Use the amounts of scallions, water chestnuts, and preserved vegetables as shown in the picture
2

Finely chop all ingredients
3

Add the seasonings
4

Mix all ingredients and seasonings in the same direction until sticky
5

Shape into balls by tossing between hands (this makes them firmer and less likely to fall apart than just squeezing by hand)
6

‼️ When adding meatballs to soup, don't cook too long to prevent losing sweetness
‼️ Preserved vegetables can be found in traditional grocery stores