BHARVA TINDE OR STUFFED APPLE GUARD OR SABJI E SAFAR 👩🍳🥘💐👍
This recipe is giving new tastes that we got as casual in homes.
BHARVA TINDE OR STUFFED APPLE GUARD OR SABJI E SAFAR 👩🍳🥘💐👍
This recipe is giving new tastes that we got as casual in homes.
Open in Cookpad AppSteps
- 1
Peel all tinde and make bowl shaped by removing its internal seeds etc. Now boil in salty water to make soften.then by pressing remove its extra water and frying or sotter in oil.
- 2
Take boiled potatoes 🥔 and put in pan with heated oil having cumin seeds and funnel seeds.add salt, turmeric, coriander powder and red pepper in it.cover with lid.stir it at regular intervals of time
- 3
Take a pan add oil and add cumin seeds when heated it, and add cloves,cinnamon, bay leaves when cumin seeds get golden brown colour.then add tomatoes grinded and add red pepper, turmeric, coriander powder, hing. Stir well and cover with lid.stir it at regular intervals of time.
- 4
When oil spills on gravy stir it and add gram flour,amchur powder, garam masala and a glass of water and salt. Stir well. Heat till it boils.
- 5
Take tinde and fill potatoes of above-mentioned. And cover it with lid of tinda.Now take a string and bind it from all sides.
- 6
Put it in gravy for some time. Cover with lid.
- 7
After 2-3minutes stir delicately and cook for 5 minutes with delicately stirring at regular intervals of time.
- 8
Enjoy with roti or paratha
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