Steps
- 1
Take a pan add mango pieces and 2 tbs sugar and cook well and keep aside/ take a mixer jar add nuts cardamom casar grind and keep aside
- 2
Take a pan add milk sugar rice flour mix well and cook well add nuts stir to cook well and flame off add rose water
- 3
Now add cooked mango in firni and blend smooth help handbland
- 4
Now transfer into serving bowls and garnish nuts
- 5
Keep in refrigerator for 2hours
- 6
Ready to serve
- 7
Enjoy with your family take care eat well
- 8
See you again with new recipe buy
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