Cut the potatoes into quarters and boil them until tender. Add the flour, salt, and pepper, then mash everything together.

In a large pot, heat a drizzle of olive oil. Add the chopped onion, chopped bell pepper, and crushed garlic. Add the ground beef and spices, then mix well and cook until the beef is fully cooked.

Assembly (with cooled filling): Take a disc of the potato mixture, add some filling and cheese, then cover with a second disc and seal the edges.